Veal Marsal-AHHHHH!
Ingredients 1 pound of veal scallopini 2 eggs ½ cup Italian bread crumbs Salt and pepper to taste 1 stick of butter 2 10 oz. packages of mushrooms (baby bellas work the best) 10 oz. demi-glace 2/3 cup...
View ArticleKecap Manis Braised and Glazed Pork Belly Over Sake-Mirin Risotto
(Serves six, if you’re lucky) For the pork belly: 3 pounds raw, uncured pork belly, skin on 2 cups kecap manis* 6 tablespoons Chinese black vinegar* 3 tablespoons dark soy sauce* 3 tablespoons Thai or...
View ArticlePenne alla Vodka
As promised, here’s the penne alla vodka recipe Scott made for my birthday dinner. Vodka is not native to Italy, and Wikipedia has three different versions of the dish’s origin. The one with the most...
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